International Cheeses
Selection of imported cheeses garnished with
seasonal fresh fruit and gourmet crackers and sauces.
Seared Tuna
Served on artisan flat bread with gingered aioli.
Fresh Pacific Rim Sushi
A variety of fresh sushi with wasabi,
soy sauce
and ginger.
Shrimp Cocktail (Traditional)
Served with cocktail sauce and lemons.
Stuffed Mushrooms
Fresh button mushrooms stuffed with Italian
sausage, spinach and cheeses.
Deviled Eggs
Traditional or Southwestern.
Chicken or Steak Satay
Marinated and grilled.
Smoked Salmo
Wild caught smoked salmon served on a
latke with sour cream.
Smoked Salmon Display
A variety of smoked and marinated wild caught salmon served with crackers, flatbreads and sauces.
Cocktail Meatballs
Homemade meatballs served a variety of sauces and garnishes, Swedish, Italian, or Sweet and Sour.
Franks in a Blanket
Pastry stuffed with mini franks and served with mustard and ketchup on the side.
Stuffed Strawberries
Fresh strawberries stuffed with sweet cream cheese.
Fruit & Cheese Kabobs
Assorted seasonal fresh fruit and imported cheese served kabob style.
Mini Chicken Caesars
Romaine with grilled chicken in a Caesar dressing with shredded parmesaean in a puffed pastries. |
Crab Cakes
Fresh Maryland style crab cakes served with traditional or Creole tartar sauces.
Empanadas
A variety of fillings stuffed in flaky dough. A very customizable appetizer.
Egg Rolls
Oriental or Southwestern.
Bacon Wrapped Scallops
Scallops wrapped with apple wood smoked bacon.
Firecracker Shrimp
Shrimp wrapped in smoked bacon with
jalapeños and cheese.
Spiedini con Salsicce
Skewered Italian sausage with green peppers.
Antipasto Skewers
Calamata olives with mozzarella and
fire roasted tomatoes.
Bruschetta
A gourmet Italian style salsa made with fresh peppers, basil and garlic.Served on a crustini.
Bruschetta Martinis
Mini martini glasses filled with diced peppers, garlic, basil, olive oil and a toasted crustini stir stick.
Tea Sandwiches
Watercress, cucumber and chicken salad.
Chicken Wings
Chicken wings served with a variety of sauces. Teriyaki, Buffalo and BBQ.
Italian Wreaths
Assorted meats, cheese and vegetables rolled in pizza dough and cut on a bias for easy serving.
Mini Quiche
Assorted mini quiches.
Homemade Focaccia
Homemade breads served warm with olive oil and balsamic vinegar.
Seafood Bruches
Puffed pastries with shrimp or lobster
in a cream sauce.
Pot Stickers
Chinese dumpling filled with seafood,
meat or vegetables.
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Stuffed Cherry Tomatoes
Cherry tomatoes stuffed with fresh mozzeraella and basil with a balsalmic glaze.
Proscitto and Melon
Sliced melon wrapped in parma proscitto.
Dips
Hummus • Spinach • BLT • Southwest Endive
Each served with breads or crackers.
Skewered Pork with Bell Peppers
Smoked pork and bell peppers with a
sweet mango glaze.
Chicken Marsala Skewer
Grilled chicken and button mushrooms in a
marsala wine glaze.
Crudités
Traditional seasonal fresh vegetable display served with a variety of dips.
Mini-Subs
Ham, turkey, roast beef or Italian meats.
Mini Ruben
Traditional Rueben sliced into bite sized
pieces for easy serving.
Chicken Salad or Tuna Salad
On toast points.
Chicken Volcanoes
Artichoke or onion.
Homemade Tortilla Chips and Salsa
BBQ Shrimp
Creole style shrimp sautéed in butter
and worstershire sauce.
Cajun Shrimp on Skewers
Cajun seasoned shrimp, grilled and served
with spicy tartar sauce.
Tempura Shrimp
Traditional Japanese fried shrimp with a
tentsuyu sauce on the side.
-Prices are subject to change. Please Call for Prices- |
